0 item(s)
THREE CUPS OF CALLO DE HACHA, COOKED SHRIMP, SHELL OYSTER, AND OCTOPUS TOPPED WITH CLAMALÓN, LIME JUICE, CULICHI SAUCE, AND CHILI DUST
SHRIMO OR FISH MARINATED IN LIME JUICE GARNISHED WITH RED ONIONS, CUCUMBER, TOMATOES, CILANTRO AND SLICED AVOCADO
OCTOPUS, SHRIMP AND CALLO DE HACHA MARINATED IN LIME JUICE, TOSSED IN OUR SIGNATURE CULICHI SAUCE. GARNISHED WITH RED ONIONS, CUCUMBER, TOMATOES, CILANTRO, AND SLICED AVOCADO
SHOTS PREPARED WITH OYSTERS, CLAMATO, LIME JUICE, CULICHI SAUCE, AND CHILI DUST
CHOOSE ONE SHRIMP OR FISH MARINATED IN LIME. GARNISHED WITH RED ONIONS, TOMATOES, CILANTRO, CUCUMBERS, AND SLICED AVOCADO
COOKED SHRIMP OR OCTOPUS TOSSED IN A SALSA CULICHI, LIME JUICE, SALT, RED ONIONS, TOMATOES, CILANTRO, AND CUCUMBERS. GARNISHED WITH SLICED AVOCADOS
FISH CEVICHE, IMITATION CRAB, OCTOPUS, COOKED SHRIMP, TOSSED IN A CULICHI SAUCE, RED ONIONS, TOMATOES, CILANTRO, AND CUCUMBERS. GARNISHED WITH SLICED AVOCADO
YOUR CHOICE OF SHRIMP CEVICHE, FISH CEVICHE, OR OCTOPUS
HALF DOZEN
MAKE YOUR OWN SELECTION / SELECCIONA TU COMBINACION - COOKED TOSSED WITH LIME, TOMATOES, RED ONIONS, CUCUMBERS, AND A CULICHI SAUCE
THREE QUEEN CLAM TOPPED WITH SHRIMP CEVICHE, GARNISHED WITH RED ONIONS, CILANTRO AND CUCUMBER
CUCUMBER STUFFED WITH COOKED SHRIMP, OCTOPUS, AND YOUR CHOICE OF SHRIMP OR FISH CEVICHE, DUSTED WITH CHILI POWDER
PACIFIC COAST BLOOD CLAMS HALVES TOOSED IN A CULICHI SAUCE, RED ONIONS, CUCUMBER AND TOMATOES
MELTED CHEESE TOPPED WITH GRILLED SHRIMP AND GRILLED BELL PEPPERS
SEAFOOD BROTH WITH MIXED SEAFOOD
JALAPEÑOS STUFFED WITH CHEESE AND WRAPPED WITH BACON
4 PCS – CRISPY CORN DOUGH, FILLED WITH SHRIMP, SERVED WITH SPICY DIPPING SAUCE
HALF DOZEN - SHELL OYSTERS GRILLED IN A TANGY AND SPICY RED SAUCE SERVED WITH RED ONIONS AND GARNISHED WITH ORANGES
CHORIZO AND CHEESE DIP SERVED ON A SIZZLING SKILLET
MELTED CHEESE SERVED ON A SIZZLING SKILLET
CRAB LEGS, MUSSELS, CLAM, OCTOPUS, SHELLED SHRIMP, FISH, AND SCALLOPS
LOBSTER TAIL, CLAM, MUSSELS, OCTOPUS, SHELLED SHRIMP, FISH, AND SCALLOPS
SHRIMP, OCTOPUS, AND FISH
WHOLE TILAPIA WITH POTATO, CHAYOTE, CELERY, CARROTS, CILANTRO AND ONIONS
RED SNAPPER WITH POTATO, CHAYOTE, CELERY, CARROTS, CILANTRO AND ONIONS
A PLATE OF GREEEN AND RED SHRIMP AGUACHILE, SEPARATED DOWN THE CENTER WITH A BED OF CALLO DE HACHA MARINATED IN LIME JUICE DUSTED WITH CHILTEPIN
COOKED SHRIMP IN OUR SIGNATURE CULICHI SAUCE AND CALLO DE HACHA, DUSTED WITH CHILTEPIN. GARNISHED WITH AVOCADO SLICES, CUCUMBER, AND RED ONIONS.
COOKED SHRIMP, OCTOPUS, AGUACHILE, SHRIMP, CALLO DE HACHA AND TUNA IN A CULICHI SAUCE, PACKED IN A TOWER AND GARNISHED WITH CUCUMBER, TOMATOES, AND AVOCADO SLICES.
CALLO DE HACHA MARINATED IN LIME JUICE, CULICHI SAUCE, RED ONION, CUCUMBER, AND CHILTEPIN DUST, GARNISHED WITH AVOCADO.
VERDES, ROJOS, NEGROS OR MIXTOS. SHRIMP MARINATED IN LIME JUICE AND CULICHI SAUCE, GARNISHED WITH TOMATOES, CUCUMBERS, RED ONIONS, AND AVOCADO.
COOKED SHRIMP, CALLO DE HACHA, SHRIMP AGUACHILE, AND OCTOPUS, TOSSED IN OUR SIGNATURE CULICHI SAUCE, GARNISHED WITH CUCUMBER, RED ONIONS, AND AVOCADO SLICES.
HALF PINEAPPLE FILLED WITH COOKED SHRIMP, OCTOPUS CEVICHE, AND SHRIMP AGUACHILE, MIXED IN A CULICHI SAUCE, CUCUMBER AND RED ONIONS, GARNISHED WITH AVOCADO.
COOKED OCTOPUS, SHRIMP, AND SLICED CALLO DE HACHA, WITH AGUACHILE VERDE TOSSED IN A CULICHI SAUCE, RED ONIONS, AND CUCUMBER SLICES.
A TASTE OF SINALOA IN THIS ASSORTED TRAY OF SHRIMP CEVICHE, CALLO DE HACHA, CEVICHE, CRISPY OCTOPUS, AND FISH CHICHARRÓN.
CRISPY FRIED FISH, RED AND GREEN AGUACHILES, COOKED SHRIMP, AND TOWER OF SEAFOOD WITH MANGO SHRIMP CEVICHE.
COOKED SHRIMP, SHRIMP AGUACHILE, CALLO DE HACHA AGUACHILE, TUNA AND OCTOPUS, TOSSED IN OUR SIGNATURE CULICHI SAUCE, MANGO, RED ONIONS, CUCUMBER AND AVOCADO SLICES.
ESTILO SINALOA, PRAWN SHRIMPS COOKED IN OUR SIGNATURE SINALOA STYLE SAUCE
CUCARACHA OR AJILLO. SHELLED SHRIMP COOKED IN YOUR CHOICE OF SAUCE
COOKED IN OUR SIGNATURE SINALOA STYLE SAUCE
ASSORTED SEAFOOD TRAY, CRAB LEGS, CRAB, SHELLED SHRIMP, CLAMS, MUSSELS, OCTOPUS AND CALLO DE HACHA, COOKED IN SPICY SAUCE.
CRAB LEGS COOKED IN SAUCE OF CHOICE
CRAB LEGS, MUSSEL, PRAWN SHRIMP, AND SHELLED SHRIMP COOKED IN A CITRUS SPICY SAUCE
PRAWN SHRIMP AND OCTOPUS COOKED IN OUR SIGNATURE SINALOA STYLE SAUCE
LIGHTLY BATTERED, FRIED SHRIMP, SERVED WITH A SWEET AND SPICY DIPPING SAUCE
LIGHTLY BATTERED FRIED FISH, SERVED WITH A SWEET AND SPICY DIPPIND SAUCE
CALAMARI RINGS
A TASTE OF SINALOA IN THIS ASSORTED TRAY OF SHRIMP CEVICHE, CALLO DE HACHA CEVICHE,CRISPY OCTOPUS, AND FISH CHICHARRON
HALF PULPO ZARANDEADO, CRAB LEGS, OYSTERS ZARANDEADOS, MUSSELS, RED SNAPPER AL AJILLO, AND SIDE OF RICE
SHRIMP OCTOPUS, AND OYSTERS COOKED IN A SPICY RED SAUCE
SHRIMP CEVICHE, CALLO DE HACHA, AND OCTOPUS, TOSSED IN OUR SIGNATURE CULICHI SAUCE
FISH GRILLED IN A TANGY AND SPICY RED SAUCE, SERVED WITH GRILLED ONIONS, JALAPEÑOS, RICE, BEANS, SALAD, AND SIDE OF TORTILLA
BUTTERFLIED SHRIMP MARINATED IN A SPICY AND SWEET SAUCE, GRILLED AND SERVED WITH A SIDE OF RICE, LETTUCE, AND TOMATO.
GRILLED SHRIMP TOPPED WITH CHEESE DIP, SERVED WITH WHITE RICE, PICO DE GALLO, AND SLICED AVOCADO.
FRIED RICE LOADED WITH SHRIMP, CRAB LEGS, MUSSELS, AND MIXED VEGETABLES.
RIBEYE STEAK, SERVED ON A SIZZLING SKILLET, TOPPED WITH SALSA RANCHERA, ON A BED OF GRILLED ONIONS AND BELL PEPPERS, ACCOMPANIED WITH RICE, BEANS, AND CORN TORTILLAS.
GRILLED STEAK, JALAPEÑOS, AND CAMBRAY GREEN ONIONS, SERVED WITH A SIDE OF RICE, BEANS, SALAD, AND WARM CORN TORTILLAS.
GRILLED SHRIMP, ONIONS, AND BELL PEPPERS SERVED ON A SIZZLING SKILLET. ACCOMPANIED WITH WHITE RICE, BEANS, SALAD, AND WARM CORN TORTILLAS.
GRILLED STEAK, ONIONS, AND BELL PEPPERS SERVED ON A SIZZLING SKILLET, ACCOMPANIED BY A SIDE OF RICE, BEANS, SALAD, AND WARM CORN TORTILLAS.
OCTOPUS WITH 3 JALAPEÑO POPPERS AND MOMIA SHRIMP, ACCOMPANIED WITH GRILLED ONIONS.
GRILLED CHICKEN, ONIONS AND BELL PEPPERS SERVED ON A SIZZLING SKILLET. ACCOMPANIED BY A SIDE OF RICE, BEANS, SALAD, AND WARM CORN TORTILLAS.
CARNE ASADA, GRILLED CHICKEN, 2 BACON-WRAPPED SHRIMPS, AND 2 BACON-WRAPPED JALAPEÑOS, WITH QUESO FRESCO, ONIONS, NOPALES, BEANS, AND A SPECIAL SALSA. ACCOMPANIED WITH TWO SIDES OF RICE AND SALSA.
CHOICE OF MEAT, GRILLED CHICKEN OR STEAK, RICE AND BEANS TOPPED WITH CHEESE DIP.
GRILLED CHICKEN AND LOBSTER TAIL, SERVED WITH A SIDE OF MASH POTATOES, AND SEASONAL GRILLED VEGETABLES TOSSED IN A GARLIC BUTTER
RIBEYE AND LOBSTER
GRILLED STEAK, CHICKEN, SHRIMP, ONIONS AND BELL PEPPERS SERVED ON A SIZZLING SKILLET, ACCOMPANIED BY A SIDE OF RICE, BEANS, SALAD, AND WARM CORN TORTILLAS
OCTOPUS, GRILLED ONIONS, AND MIXED PEPPERS, SERVED ON A SIZZLING SKILLET. ACCOMPANIED BY RICE, BEANS, AND SALAD.
GRILLED STEAK, CHICKEN, CHORIZO, SHAKEN SHRIMP, NOPAL, ONIONS CHAMBRAY, JALAPEÑO, ACCOMPANIED WITH RICE, BEANS, SALAD, AND TORTILLAS.
GRILLED CHICKEN BREAST TOPPED WITH CHORIZO AND MELTED CHEESE. SERVED WITH A SIDE OF RICE, BEANS, AND WARM TORTILLAS.
A BED OF RICE TOPPED WITH GRILLED CHICKEN, ONIONS, MUSHROOMS, AND CHEESE DIP.
MARINATED CHICKEN BREAST, 4 SHRIMPS, AND SLICE OF GRILLED PINEAPPLE. ACCOMPANIED WITH A SIDE OF RICE AND CALIFORNIA VEGETABLES.
FLOUR TORTILLA WITH MEXICAN CHEESE MELTED SERVED WITH SALAD AND SOUR CREAM
GRILLED SHRIMP, SHREDDED CHEESE, ONION, AND CILANTRO
GRILLED CHICKEN, ONION AND CILANTRO
GRILLED OCTOPUS, CRISPY CHORIZO, QUESO, ONION, AND CILANTRO
GRILLED STEAK, ONION AND CILANTRO
GRILLED FISH, ONIONS, AND CILANTRO
CHORIZO, CILANTRO AND ONIONS
JAIBA IMITATION, COOKED SHRIMP AND SALAD IMITATION, PHILADELPHIA CHEESE, CILANTRO WITH SPICY MAYO AND TERIYAKI SAUCE
AVOCADO, COOKED TUNA, CRAB IMITATION AND PHILADELPHIA CHEESE WITH SPICY MAYO AND TERIYAKI SAUCE
AVOCADO, COOKED SHRIMP, PHILADELPHIA CHEESE, SALMON, JALAPEÑO SIRACHA AND PONZU SAUCE
COOKED SALMON, IMITATION CRAB, AVOCADO AND CREAM CHEESE
AVOCADO CRISPY SHRIMP TEMPURA, JALAPEÑOS, PHILADELPHIA CHEESE, JAIBA IMITATION WITH SIRACHA SAUCED AND SPICY MAYO
SALMON, AVOCADO, PHILADELPHIA CHEESE, SHRIMP, AND CUCUMBER WITH PONZU SAUCE
FRIED PLANTAIN, AVOCADO, SHRIMP, PHILADELPHIA CHEESE, AND CRAB IMITATION WITH TERIYAKI SAUCE AND SPICY MAYO
AVOCADO, PHILADELPHIA CHEESE, JAIBA SALAD, AND CRISPY SHRIMP TEMPURA WITH TERIYAKI SAUCE AND SPICY MAYO
SALMON TEMPURA, CREAM CHEESE, AVOCADO, AND DRIZZLED SPICY MAYO
COOKED SHRIMP, IMITATION CRAB, CREAM CHEESE, AVOCADO, AND CUCUMBER. TOPPED WITH DYNAMITE CRABMEAT SALAD, EEL SAUCE AND SPICY MAYO
SHRIMP TEMPERATURA, DYNAMITE CRAB SALAD, CREAM CHEESE, AVOCADO, AND EEL SAUCE
DYNAMITE CRAB SALAD, COOKED SHRIMP, CUCUMBER, CREAM CHEESE, AVOCADO, SLICED YELLOW CHEESE, EEL SAUCE, AND SPICY MANGO
CRISPY ROLL FILLED WITH SHRIMP TEMPERATURA, JALAPEÑO, AVOCADO, AND CREAM CHEESE
COOKED SHRIMP, DYNAMITE CRAB SALAD, CUCUMBER, AND CREAN CHEESE TOPPED WITH FLAMING HOT CHEETOS
PHILADELPHIA CHEESE, THINLY SLICED GRILLED STEAK, SHRIMP, AVOCADO, CUCUMBER, EEL SAUCE, AND SPICY MAYO
IMITATION CRAB, AVOCADO, CREAM CHEESE, JALAPEÑO AND SIRACHA SAUCE
SHRIMP TEMPURA, AVOCADO, CREAM CHEESE, AND IMITATION CRAB, TOPPED WITH CHEESE DIP SERVED ON A SIZZILING SKILLET
IMITATION CRAB, SHRIMP, CREAM CHEESE, AVOCADO, GRILLED ONIONS AND JALAPEÑOS
IMITATION CRAB, PHILADELPHIA CHEESE, AVOCADO, TOPPED WITH SHRIMP TEMPURA, JALAPEÑO AND SIRACHA
ONE SUSHI ROLL MEDE OF CHEETO HOT ROLL, BONITO ROLL AND TYSON´S ROLL
THINLY SLICE OCTOPUS, SERVED OVER A PONZU SALSA TOPPED WITH SLICED JALAPEÑOS AND CILANTRO FLAKES
THINLY SLICED SALMON, SERVED OVER A PONZU SALSA TOPPED WITH SLICED JALAPEÑOS, CILANTRO FLAKES, AND CHILTEPIN DUST
SUSHI GRADE TUNA THINLY SLICED, SERVED OVER A PONZU SALSA TOPPED WITH SLICED SERRANO CHILE GARNISHED WITH ROASTED SESAME SEEDS